Dione Lucas Gourmet Cooking Cookbook is much more than a cookbook. It is a how-to-cook book. Its recipes include more than a mere listing of ingredients and directions. Each is a detailed lesson in the preparation of a classic dish of French gourmet cookery, based on the methods of the Dione Lucas Gourmet Cooking School. Includes the basic kitchen equipment necessary and the basic materials needed to keep on hand in the pantry and kitchen.
This is a must have book!
Perfect for that special recipe collection!
Format: Hard Back
Book Size: (7 1/2 x 9 1/2)
All Pages Clean with no writing or highlights. Extremely minor shelf wear to outer hard boards and Dust Jacket reflects minimal wear along edges with a few small tears, not too bad. Good Binding.