Complete Book Of Desserts Cookbook by International Culinary Society New York
This is an encyclopedic collection of the world's best desserts--from classically rich and elaborate to refreshingly light and healthy ones. From compotes to cheesecakes, souffles to sherbets, custards to creams, pastries to puddings, this book provides delicious recipes for the experienced cook and excellent instructions for the less confident!
It's an essential kitchen reference book, with recipes to suit every taste and situation
More than 300 double tested recipes included
special sections on mastering the techniques of dessert making to guarantee great results
Perfect for that special recipe collection!
Format: Hard Back
Book Size: (8 x 11)
Condition: Very Good ++
All Pages Clean with no writing or highlights. Extremely minor shelf wear to outer hard boards and Dust Jacket. Good Binding.
Extremely Nice Copy!