Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure.
In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavors from all over the world.
Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine
Perfect for that special recipe collection!
Book Size: (7 1/2 x 9)
Condition: Very Good
All Pages Clean with no writing or highlights.
Very minor shelf wear to outer soft cover. Remainder mark across bottom of pages. Good Binding.